Story

I hold a Bachelor of Science in Digital Marketing from Ensign College, where I developed a strong foundation in strategy, analytics, and creative execution. My academic work emphasized understanding how audiences engage with brands, how data informs decision-making, and how storytelling can be used to communicate value clearly and effectively. This education shaped the way I approach marketing not just as promotion, but as problem-solving rooted in insight and intention.

I spent time in the Dominican Republic working with SEED (Small Enterprise Education & Development) and Mentors International. There, I taught business fundamentals and English while supporting local entrepreneurs through social media advertising and marketing analysis. This experience strengthened my ability to think critically about business challenges, adapt communication for different audiences, and apply marketing principles in real-world, high-impact environments.

I later lived in the Czech Republic as a Photography and Videography Intern at Cumorah Academy, where I produced and edited over twenty promotional videos and collaborated closely with a media team to document student life, leadership events, and service initiatives. While based in Central Europe, I also traveled extensively throughout the continent, gaining a broader cultural perspective and a deeper understanding of how visual storytelling connects across languages and backgrounds.

Creatively, I work at the intersection of strategy and craft. As Director of Studio E, I produced and led a podcast from concept through promotion, overseeing creative direction, production workflows, and audience engagement. I enjoy working with photo and video as tools for clear, compelling storytelling. Outside of work, my interests reflect the same balance of creativity and analysis. I am passionate about pasta making, enjoy cooking as a form of experimentation, read mystery novels, and regularly dive into business analysis and strategy books. Whether I am refining a campaign or perfecting fresh pasta dough, I value precision, curiosity, and thoughtful execution.